#1
Which of the following is a method for assessing nutritional status?
1 answered
#2
Which of the following nutrients is essential for the formation of red blood cells?
1 answered
#3
What is the primary source of omega-3 fatty acids in the diet?
1 answered
#4
What is the primary function of fiber in the diet?
1 answered
#5
Which micronutrient is essential for the formation of collagen, a protein that supports skin, bones, and blood vessels?
1 answered
#6
What is the primary purpose of the Dietary Guidelines for Americans?
1 answered
#7
What does the term 'macronutrient' refer to in nutrition?
1 answered
#8
What is the purpose of an anthropometric assessment in nutritional evaluation?
1 answered
#9
What is the term for the total energy expenditure by the body at rest?
1 answered
#10
Which of the following vitamins is crucial for bone health and calcium absorption?
1 answered
#11
In nutritional science, what does RDA stand for?
1 answered
#12
Which of the following is a fat-soluble vitamin?
1 answered
#13
Which of the following dietary interventions is recommended for managing hypertension?
1 answered
#14
Which macronutrient provides the highest energy yield per gram?
1 answered
#15
In the context of nutrition, what is the significance of the term 'glycemic index'?
1 answered