#1
Which of the following is NOT a responsible alcohol service practice?
Refusing service to intoxicated individuals
Monitoring customer behavior
Encouraging binge drinking
Promoting designated drivers
#2
What is the legal drinking age in the United States?
#3
What is the purpose of a 'last call' in a bar?
To notify customers that the bar is closing soon
To announce a special promotion
To encourage customers to order more drinks
To start a countdown for New Year's Eve
#4
What is the standard garnish for a Bloody Mary cocktail?
Lemon twist
Celery stalk
Orange slice
Cherry
#5
What is the legal limit for Blood Alcohol Concentration (BAC) for driving in most US states?
#6
What is the primary purpose of a 'breathalyzer' device?
To measure blood pressure
To test lung capacity
To determine Blood Alcohol Concentration (BAC)
To assess heart rate
#7
Which technique is commonly used to prevent overpouring when serving drinks?
Using a jigger
Eyeballing measurements
Free pouring
Guessing
#8
What does BAC stand for in the context of alcohol consumption?
Blood Alcohol Content
Beverage Alcohol Calculator
Bar Assessment Checklist
Bartender Alcohol Certification
#9
Which organization provides the ServSafe Alcohol training and certification program?
American Beverage Institute
National Restaurant Association
Bartenders Association of America
United States Bartenders' Guild
#10
What is the term for a drink made with one type of liquor and one mixer?
Single
Straight
Simple
Standard
#11
Which of the following is a common technique for identifying fake IDs?
Asking the customer's age
Checking for holograms and security features
Ignoring the ID and serving the customer
Using intuition
#12
What is the purpose of a beer tap handle?
To pour beer
To indicate the type of beer on tap
To measure the amount of beer poured
To clean beer lines
#13
What is the term for a cocktail made by mixing liquor with fruit juice and other sweeteners?
Margarita
Martini
Mojito
Sour
#14
In bartending, what does 'Muddling' involve?
Shaking cocktails with ice
Mixing ingredients with a spoon
Infusing flavors by pressing herbs or fruits
Straining the drink into a glass
#15
In bartending, what does 'float' mean?
To gently layer one ingredient on top of another
To discard leftover ingredients
To stir vigorously
To serve a drink with ice
#16
What does 'proof' measure in the context of alcoholic beverages?
Alcohol content
Sweetness level
Acidity
Carbonation
#17
What is the term for a drink made by layering different colored liquids in a glass?
Blend
Mix
Layered
Pousse-café
#18
What is the primary purpose of a 'tasting flight' in a bar or brewery?
To offer discounts on drinks
To provide a variety of drink samples for tasting
To encourage excessive drinking
To showcase the bartender's skills
#19
In bartending, what does the term 'misting' refer to?
Spraying alcohol onto the surface of a drink
Adding mist to the air for ambiance
Wiping down glasses with a moist towel
Blending ingredients together
#20
What is the purpose of using a 'muddler' in bartending?
To strain cocktails
To stir drinks
To crush ingredients like herbs or fruit
To shake cocktails