#1
What does the term 'cut-off' mean in responsible bartending?
Ending the night early
Refusing service to intoxicated customers
Reducing drink prices
Stopping music abruptly
#2
In responsible bartending, what is the purpose of checking IDs?
To verify the customer's age
To track customer spending
To record customer preferences
To monitor social media activity
#3
What is the primary goal of responsible alcohol service?
Maximizing profits
Encouraging excessive drinking
Ensuring customer safety
Avoiding customer interaction
#4
What does the term 'overserving' mean in bartending?
Serving drinks quickly
Serving more alcohol than is advisable
Providing extra snacks
Pouring drinks at higher prices
#5
What is the purpose of a designated driver program in responsible bartending?
To increase bar profits
To promote responsible drinking
To encourage excessive drinking
To identify potential troublemakers
#6
In responsible bartending, what does the term 'standard drink' refer to?
A drink made with premium ingredients
A drink served in a unique glass
A measure of alcohol content
A special promotion drink
#7
In responsible bartending, what is the purpose of a drink limit for customers?
To maximize profits
To encourage binge drinking
To prevent overconsumption
To speed up service
#8
What is the 'last call' in a bar setting, and why is it significant?
The final drink of the night
A call for customers to leave the premises
A special promotion
An emergency announcement
#9
In responsible bartending, what should be the response to a visibly intoxicated customer requesting more drinks?
Immediately serve them
Encourage them to drink water
Ask for more tips
Ignore their request
#10
What is the significance of checking the expiration date on alcohol bottles in bartending?
To ensure freshness
To track inventory
To save costs
To comply with legal regulations
#11
How can bartenders contribute to preventing underage drinking?
Ignore age verification
Check IDs diligently
Offer discounts to young customers
Promote fake IDs
#12
What is the primary purpose of responsible service training for bartenders?
To enhance mixology skills
To increase alcohol sales
To improve customer service
To promote safe and responsible alcohol service
#13
Why is it important for bartenders to be familiar with local alcohol laws and regulations?
To challenge authority
To avoid taxes
To gain popularity
To ensure legal compliance and safety
#14
How can bartenders handle a situation where a customer becomes aggressive or unruly?
Encourage their behavior
Provide more alcohol
Ignore the situation
Diffuse the situation calmly and involve security if necessary