#1
Which of the following is NOT a responsible alcohol service practice?
Encouraging binge drinking
ExplanationEncouraging moderation and responsible consumption.
#2
What is the legal drinking age in the United States?
21
ExplanationLegal age set by law for purchasing and consuming alcohol.
#3
What is the purpose of a 'last call' in a bar?
To notify customers that the bar is closing soon
ExplanationSignal for patrons to make final drink orders.
#4
What is the standard garnish for a Bloody Mary cocktail?
Celery stalk
ExplanationTraditional garnish for this cocktail.
#5
What is the legal limit for Blood Alcohol Concentration (BAC) for driving in most US states?
0.08%
ExplanationLegal threshold for impaired driving.
#6
What is the primary purpose of a 'breathalyzer' device?
To determine Blood Alcohol Concentration (BAC)
ExplanationTool for assessing alcohol impairment.
#7
Which technique is commonly used to prevent overpouring when serving drinks?
Using a jigger
ExplanationMeasuring device to ensure accurate pouring.
#8
What does BAC stand for in the context of alcohol consumption?
Blood Alcohol Content
ExplanationMeasure of alcohol concentration in blood.
#9
Which organization provides the ServSafe Alcohol training and certification program?
National Restaurant Association
ExplanationProvider of alcohol safety training for industry.
#10
What is the term for a drink made with one type of liquor and one mixer?
Straight
ExplanationSimple combination of liquor and mixer.
#11
Which of the following is a common technique for identifying fake IDs?
Checking for holograms and security features
ExplanationVerification method to detect counterfeit identification.
#12
What is the purpose of a beer tap handle?
To indicate the type of beer on tap
ExplanationVisual cue for beer selection.
#13
What is the term for a cocktail made by mixing liquor with fruit juice and other sweeteners?
Sour
ExplanationType of cocktail category.
#14
In bartending, what does 'Muddling' involve?
Infusing flavors by pressing herbs or fruits
ExplanationExtracting flavors by crushing ingredients.
#15
In bartending, what does 'float' mean?
To gently layer one ingredient on top of another
ExplanationTechnique for layering ingredients.
#16
What does 'proof' measure in the context of alcoholic beverages?
Alcohol content
ExplanationStrength of alcohol in relation to water.
#17
What is the term for a drink made by layering different colored liquids in a glass?
Pousse-café
ExplanationMulti-layered cocktail presentation.
#18
What is the primary purpose of a 'tasting flight' in a bar or brewery?
To provide a variety of drink samples for tasting
ExplanationSampling selection of drinks for comparison.
#19
In bartending, what does the term 'misting' refer to?
Spraying alcohol onto the surface of a drink
ExplanationApplication method for adding alcohol aroma.
#20
What is the purpose of using a 'muddler' in bartending?
To crush ingredients like herbs or fruit
ExplanationTool for extracting flavors from ingredients.