#1
Which sense is primarily associated with the perception of taste?
#2
Which of the following is NOT one of the basic tastes?
#3
Which term describes the process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment?
#4
What is the process by which sensory information is organized and interpreted?
#5
Which area of the brain is primarily responsible for processing visual information?
#6
Which of the following is NOT a depth cue used by the visual system to perceive depth?
#7
What is the phenomenon where repeated exposure to a stimulus leads to a decrease in response?
#8
Which of the following theories of color vision proposes that there are three types of color receptors in the retina?
#9
What term describes the ability to perceive the world in three dimensions?
#10
Which of the following is a term used to describe the process of bringing an out-of-focus image into focus?
#11
What is the term for the smallest change in stimulation that can be detected 50% of the time?
#12
Which of the following is a visual illusion where two parallel lines appear to converge due to perspective?
#13