#1
Which of the following senses is NOT considered one of the traditional five senses?
#2
The process by which our sensory receptors and nervous system receive and represent stimulus energies from our environment is known as:
#3
Which of the following is a primary taste sensation?
#4
What is the term for the ability to perceive the three-dimensional shape and depth of objects?
#5
The minimum amount of stimulation a person needs to detect a stimulus 50% of the time is known as the:
#6
Which theory of color vision suggests that color perception is based on the relative rates of response by three kinds of cones?
#7
Which part of the brain is primarily responsible for processing visual information?
#8
In the auditory system, what is the function of the cochlea?
#9
Which gestalt principle states that elements that are close together tend to be perceived as a unified group?
#10
Which type of depth cue relies on the difference in the apparent movement of objects at different distances?
#11
The perception of an object as the same color despite changes in lighting conditions or differences in viewing angles is known as:
#12
What is the phenomenon where the perception of a stimulus is influenced by the surrounding environment?
#13
What term describes the inability to recognize familiar faces, typically as a result of brain damage?
#14
Which area of the brain is involved in the perception of pain?
#15
Which of the following is NOT a monocular depth cue?
#16