#1
Which cuisine is known for its use of spices like cumin, coriander, and turmeric?
#2
What does the term 'à la carte' mean when ordering food?
#3
In a coffee shop, what does 'decaf' mean?
#4
What is the main ingredient in the Middle Eastern dish 'hummus'?
#5
What type of tea is often associated with British afternoon tea?
#6
Which of the following is a vegetarian protein source commonly used in salads and stir-fries?
#7
In a restaurant, what does the term 'medium-rare' refer to when ordering a steak?
#8
What type of pasta is shaped like small rice grains and is often used in soups?
#9
Which of the following is a traditional Mexican dish consisting of a folded or rolled tortilla filled with various ingredients?
#10
What is the traditional main ingredient in the dish 'ratatouille'?
#11
What is the primary ingredient in the Japanese dish 'sushi'?
#12
In wine terminology, what does 'dry' mean?
#13
Which spice is commonly used in the preparation of the Indian dish 'biryani'?
#14
In the context of seafood, what does 'ceviche' involve?
#15