#1
Which temperature range is considered the 'danger zone' for food?
3 answered
#2
Which of the following is NOT a common foodborne bacteria?
3 answered
#3
Which of the following is a symptom of food poisoning?
3 answered
#4
What is the recommended minimum internal cooking temperature for poultry?
3 answered
#5
Which of the following is NOT a proper method for thawing frozen food?
4 answered
#6
Which government agency is responsible for regulating food safety in the United States?
3 answered
#7
What does HACCP stand for in terms of food safety?
4 answered
#8
Which food preservation method involves heating food to a specific temperature to destroy harmful bacteria?
3 answered
#9
Which of the following is a primary source of food contamination in the kitchen?
3 answered
#10
What does FIFO stand for in food handling?
3 answered
#11
What is the correct way to wash hands in food handling?
3 answered
#12
Which of the following is NOT a symptom of an allergic reaction to food?
3 answered
#13
What is the main cause of botulism in improperly canned foods?
3 answered
#14
Which type of food hazard is associated with foreign objects such as glass or metal fragments?
2 answered
#15
What is the primary risk associated with consuming raw or undercooked meats?
3 answered
#16
Which of the following is NOT a method for controlling foodborne pathogens?
3 answered
#17
Which of the following foodborne illnesses is caused by a parasite?
2 answered