#1
Which kitchen tool is commonly used for flipping and turning food while cooking?
#2
What is the purpose of a mandoline slicer in a commercial kitchen?
#3
Which kitchen equipment is commonly used for extracting juice from fruits and vegetables?
#4
What is the primary purpose of a commercial griddle in a kitchen?
#5
Which kitchen tool is commonly used for zesting citrus fruits?
#6
What is the primary function of a convection oven in a commercial kitchen?
#7
Which material is commonly used for the construction of commercial kitchen countertops due to its durability and heat resistance?
#8
Which kitchen tool is commonly used for measuring ingredients in small quantities?
#9
What is the primary function of a salamander broiler in a commercial kitchen?
#10
What is the purpose of a bain-marie in a commercial kitchen?
#11
Which type of commercial kitchen equipment is used for rapid freezing of food items?
#12
What is the purpose of a blast chiller in a commercial kitchen?
#13
Which type of commercial kitchen equipment is used for rapid cooking using high-frequency electromagnetic waves?
#14
Which material is commonly used for the construction of commercial kitchen utensils due to its heat resistance and non-reactive properties?
#15
What is the purpose of a sous vide machine in a commercial kitchen?
#16
What is the primary function of a broiler in a commercial kitchen?
#17