#1
Which of the following is a common kitchen hazard?
Overcooked pasta
Broken glass on the floor
Fresh vegetables
Clean dishes
#2
What should you do if you cut yourself while using a knife in the kitchen?
Apply a tourniquet
Wash the cut with soap and water
Ignore it and continue cooking
Use a dirty cloth to stop the bleeding
#3
Why is it essential to have good ventilation in the kitchen when cooking?
To keep the kitchen cool
To prevent food odors
To remove airborne grease and prevent indoor air pollution
To create a cozy atmosphere
#4
How often should you check and replace the batteries in your smoke detector in the kitchen?
Every month
Twice a year
Once a year
Only when it starts beeping
#5
Why is it essential to clean up spills promptly in the kitchen?
To make the kitchen look tidy
To prevent slips and falls
To avoid attracting pests
To save water
#6
Why is it important to use the right kitchen tool for the task at hand?
To impress guests
To avoid damaging the tools
To save time
To prevent accidents and injuries
#7
How can you safely put out a grease fire on a gas stove?
Use water
Turn off the heat and cover with a metal lid
Blow on it
Use a fire extinguisher
#8
What should you do if a small grease fire starts in a pan?
Throw water on it
Use a fire extinguisher
Cover it with a lid
Ignore it and continue cooking
#9
Why is it important to use cutting boards with a non-slip surface?
To prevent damage to knives
To make cleaning easier
To avoid slipping accidents
To enhance the presentation of food
#10
What is the proper way to extinguish a stovetop grease fire?
Smother it with a wet towel
Use a fire extinguisher
Throw water on it
Blow on it
#11
Why is it important to keep pot handles turned inward on the stove?
To make it easier to hang pots on hooks
To save space on the stove
To prevent accidental spills and burns
To keep them warm
#12
What should you do if a pan catches fire while cooking?
Throw water on it
Cover it with a lid
Use a fire extinguisher
Ignore it and continue cooking
#13
What is the purpose of a kitchen fire blanket?
To keep food warm
To extinguish small fires by smothering them
To decorate the kitchen
To dry dishes
#14
Why is it important to store cleaning chemicals away from food in the kitchen?
To keep the kitchen smelling fresh
To prevent accidental poisoning
To make the kitchen look tidy
To save space
#15
What is the safe minimum internal temperature for cooking chicken?
145°F (63°C)
165°F (74°C)
180°F (82°C)
200°F (93°C)
#16
Which kitchen appliance poses a risk of electrical shock and should be handled with care?
Refrigerator
Microwave
Blender
Toaster
#17
Which type of fire extinguisher is suitable for kitchen fires?
#18
Why is it important to keep electrical cords away from water in the kitchen?
To save energy
To prevent tripping hazards
To avoid electrical shock
To keep the kitchen tidy
#19
What type of fire is a Class K fire extinguisher designed to extinguish?
Electrical fires
Wood and paper fires
Kitchen fires involving cooking oils and fats
Metal fires
#20
Why should you avoid overloading electrical outlets in the kitchen?
To save electricity
To prevent tripping hazards
To avoid electrical fires
To make the kitchen look neat
#21
What is the recommended method for lifting heavy pots and pans in the kitchen?
Using only your fingertips
Bending at the waist
Using your back muscles
Using your legs and keeping your back straight