#1
Which of the following is a safe way to thaw frozen food?
Leave it on the kitchen counter all day
Thaw it in the microwave
Place it in hot water for a few hours
Cook it directly from frozen
#2
When should you replace the batteries in your smoke detectors?
Every 2-3 years
Every 6 months
Only when they start beeping
Never, they last forever
#3
How often should you check the expiration dates of pantry items?
Every month
Once a year
Never, they last forever
Only when you use them
#4
What should you do if you cut yourself while preparing food?
Apply a bandage and continue cooking
Ignore it, the pain will go away
Wash the wound and apply a bandage
Scream for help and panic
#5
How often should you clean your kitchen sponge?
Every day
Once a week
Once a month
Never, it cleans itself
#6
What should you do if there is a grease fire in your kitchen?
Throw water on it
Cover it with a metal lid
Use a fire extinguisher
Ignore it and hope it goes away
#7
What is the recommended temperature for a refrigerator?
0°F (-18°C)
32°F (0°C)
40°F (4°C)
50°F (10°C)
#8
What is the purpose of a kitchen exhaust fan?
To circulate cool air
To remove cooking odors and pollutants
To provide extra lighting
To dry dishes faster
#9
Why is it important to keep pot handles turned inward on the stove?
To save space
To prevent burns and spills
To cool the handles faster
For aesthetic reasons
#10
Why is it important to keep a fire extinguisher in the kitchen?
To use as a cooking tool
To decorate the kitchen
To quickly put out fires
To open stubborn jars
#11
Why should you never leave cooking food unattended on the stove?
To save energy
To avoid overcooking
To prevent kitchen clutter
To prevent kitchen fires
#12
Why is it important to use cutting boards with a non-slip surface?
To prevent food contamination
To make cutting easier
To avoid injuries from slipping
To keep the kitchen clean
#13
What is the correct way to lift a heavy object in the kitchen?
Bend at the waist and lift with your back
Keep your back straight and lift with your legs
Use only one hand to lift
Ask someone else to do it for you
#14
What is the recommended storage temperature for perishable foods in the refrigerator?
32°F (0°C)
40°F (4°C)
50°F (10°C)
Below 40°F (4°C)
#15
What is the safest way to clean up broken glass in the kitchen?
Sweep it into the trash with a broom
Pick it up with your hands
Use a vacuum cleaner
Use a damp paper towel or cloth
#16
How often should you test your smoke detectors in the kitchen?
Once a month
Once a year
Only when you hear a strange noise
Never, they always work
#17
What is the correct way to store raw meat in the refrigerator?
On the top shelf
In the vegetable crisper
Above cooked or ready-to-eat foods
In an airtight container on the bottom shelf