#1
Which of the following is a safe way to thaw frozen food?
Thaw it in the microwave
ExplanationTo thaw food quickly and safely, preventing bacterial growth.
#2
When should you replace the batteries in your smoke detectors?
Every 6 months
ExplanationTo ensure reliable operation and early detection of smoke.
#3
How often should you check the expiration dates of pantry items?
Every month
ExplanationTo ensure food safety and freshness.
#4
What should you do if you cut yourself while preparing food?
Wash the wound and apply a bandage
ExplanationTo prevent infection and promote healing.
#5
How often should you clean your kitchen sponge?
Every day
ExplanationTo prevent bacterial growth and maintain hygiene.
#6
What should you do if there is a grease fire in your kitchen?
Use a fire extinguisher
ExplanationTo swiftly suppress the fire without spreading it further.
#7
What is the recommended temperature for a refrigerator?
0°F (-18°C)
ExplanationTo maintain food safety and freshness.
#8
What is the purpose of a kitchen exhaust fan?
To remove cooking odors and pollutants
ExplanationTo maintain air quality and a comfortable environment.
#9
Why is it important to keep pot handles turned inward on the stove?
To prevent burns and spills
ExplanationTo minimize the risk of accidents and burns.
#10
Why is it important to keep a fire extinguisher in the kitchen?
To quickly put out fires
ExplanationTo respond promptly to potential fire hazards.
#11
Why should you never leave cooking food unattended on the stove?
To prevent kitchen fires
ExplanationTo avoid fire hazards and ensure food doesn't burn.
#12
Why is it important to use cutting boards with a non-slip surface?
To avoid injuries from slipping
ExplanationTo ensure stability while cutting and prevent accidents.
#13
What is the correct way to lift a heavy object in the kitchen?
Keep your back straight and lift with your legs
ExplanationTo prevent back injuries and strain.
#14
What is the recommended storage temperature for perishable foods in the refrigerator?
Below 40°F (4°C)
ExplanationTo slow bacterial growth and maintain food safety.
#15
What is the safest way to clean up broken glass in the kitchen?
Use a damp paper towel or cloth
ExplanationTo minimize the risk of cuts and injuries.
#16
How often should you test your smoke detectors in the kitchen?
Once a month
ExplanationTo ensure they are functioning properly.
#17
What is the correct way to store raw meat in the refrigerator?
In an airtight container on the bottom shelf
ExplanationTo prevent cross-contamination and foodborne illnesses.