#1
Which of the following is a common kitchen hazard?
Broken glass on the floor
ExplanationBroken glass poses a risk of cuts and injuries in the kitchen.
#2
What should you do if you cut yourself while using a knife in the kitchen?
Wash the cut with soap and water
ExplanationWashing with soap and water reduces the risk of infection from a kitchen knife cut.
#3
Why is it essential to have good ventilation in the kitchen when cooking?
To remove airborne grease and prevent indoor air pollution
ExplanationProper ventilation removes harmful airborne particles, enhancing air quality.
#4
How often should you check and replace the batteries in your smoke detector in the kitchen?
Twice a year
ExplanationRegularly checking and replacing batteries ensures the smoke detector functions properly.
#5
Why is it essential to clean up spills promptly in the kitchen?
To prevent slips and falls
ExplanationSpills create slippery surfaces, increasing the risk of accidents.
#6
Why is it important to use the right kitchen tool for the task at hand?
To prevent accidents and injuries
ExplanationUsing the wrong tool increases the risk of accidents and injuries.
#7
How can you safely put out a grease fire on a gas stove?
Turn off the heat and cover with a metal lid
ExplanationTurning off the heat and covering the fire cuts off the oxygen, extinguishing it safely.
#8
What should you do if a small grease fire starts in a pan?
Cover it with a lid
ExplanationCovering a grease fire with a lid cuts off the oxygen supply, extinguishing the flames.
#9
Why is it important to use cutting boards with a non-slip surface?
To avoid slipping accidents
ExplanationNon-slip cutting boards prevent accidents by providing stability while cutting.
#10
What is the proper way to extinguish a stovetop grease fire?
Use a fire extinguisher
ExplanationFire extinguishers are effective in putting out grease fires safely.
#11
Why is it important to keep pot handles turned inward on the stove?
To prevent accidental spills and burns
ExplanationTurning pot handles in prevents accidental knocking, which could lead to spills and burns.
#12
What should you do if a pan catches fire while cooking?
Cover it with a lid
ExplanationCovering the pan deprives the fire of oxygen, extinguishing it safely.
#13
What is the purpose of a kitchen fire blanket?
To extinguish small fires by smothering them
ExplanationFire blankets suffocate fires by cutting off their oxygen supply, extinguishing them.
#14
Why is it important to store cleaning chemicals away from food in the kitchen?
To prevent accidental poisoning
ExplanationChemicals can contaminate food, causing poisoning if not stored properly.
#15
What is the safe minimum internal temperature for cooking chicken?
165°F (74°C)
ExplanationCooking chicken to 165°F (74°C) ensures it's safe to eat by killing harmful bacteria.
#16
Which kitchen appliance poses a risk of electrical shock and should be handled with care?
Toaster
ExplanationToasters can cause electrical shocks if mishandled due to their electrical components.
#17
Which type of fire extinguisher is suitable for kitchen fires?
Type B
ExplanationType B extinguishers are designed for grease fires common in kitchens.
#18
Why is it important to keep electrical cords away from water in the kitchen?
To avoid electrical shock
ExplanationWater conducts electricity, increasing the risk of electrocution if cords come into contact with it.
#19
What type of fire is a Class K fire extinguisher designed to extinguish?
Kitchen fires involving cooking oils and fats
ExplanationClass K extinguishers are specifically designed for fires involving cooking oils and fats.
#20
Why should you avoid overloading electrical outlets in the kitchen?
To avoid electrical fires
ExplanationOverloading outlets can cause overheating and spark electrical fires.
#21
What is the recommended method for lifting heavy pots and pans in the kitchen?
Using your legs and keeping your back straight
ExplanationLifting with legs reduces strain on the back, preventing injuries.