#1
What is an essential step in preventing the spread of COVID-19 in professional settings?
Wearing masks
Shaking hands with colleagues
Sharing utensils during lunch
Leaving windows closed
#2
What is the recommended distance to maintain between individuals to reduce the risk of COVID-19 transmission?
1 foot
3 feet
6 feet
10 feet
#3
What is the role of hand hygiene in preventing COVID-19 transmission?
It helps build immunity
It eliminates the need for masks
It reduces the spread of germs
It prevents coughing
#4
Which of the following populations is considered at higher risk for severe illness from COVID-19?
Teenagers
Young adults
Elderly individuals
Middle-aged adults
#5
What is the purpose of implementing temperature checks in professional settings during the COVID-19 pandemic?
To identify individuals with fever symptoms
To promote outdoor activities
To enforce uniform dressing code
To measure air quality
#6
Which of the following is NOT a common symptom of COVID-19?
Fever
Persistent cough
Loss of smell or taste
Itchy eyes
#7
What type of ventilation is recommended to reduce the risk of COVID-19 transmission indoors?
Opening windows and doors
Using air purifiers
Turning off ventilation systems
Installing carpets
#8
Which type of face covering is recommended for preventing the spread of COVID-19?
Plastic face shield
Bandana
N95 respirator mask
Neck gaiter
#9
What is the incubation period of COVID-19?
24 hours
3 days
7 days
14 days
#10
What is the recommended duration for washing hands to prevent the spread of COVID-19?
10 seconds
20 seconds
30 seconds
40 seconds
#11
What is the purpose of contact tracing in the context of COVID-19?
To identify individuals who may have been exposed to the virus
To track the movements of healthy individuals
To enforce quarantine measures
To close down businesses
#12
Which of the following activities is considered high risk for COVID-19 transmission?
Outdoor jogging
Indoor dining at a restaurant
Virtual meetings
Visiting a library
#13
What is the typical mode of transmission of the COVID-19 virus?
Fecal-oral route
Airborne droplets
Skin contact
Mosquito bites
#14
Which of the following is a potential complication of COVID-19 infection?
Hair loss
Improved lung function
Improved sense of taste
Decreased risk of blood clots
#15
Which of the following is an example of a 'super-spreader' event for COVID-19?
Outdoor concert with spaced seating
Wedding with limited attendance
Birthday party in a small room with poor ventilation
Family picnic in a large park