#1
Which food preservation method involves removing moisture from food?
#2
What is the purpose of adding salt to foods during preservation?
#3
Which preservation method involves the use of microorganisms, such as bacteria or yeast, to ferment food?
#4
In food preservation, what does blanching involve?
#5
Which method of food preservation involves heating the food to a high temperature to kill bacteria?
#6
What is the key principle behind vacuum packaging as a food preservation technique?
#7
What is the primary purpose of pickling as a food preservation method?
#8
What role does sugar play in the preservation of fruits through methods like jam-making?
#9
Which food preservation technique involves storing food in airtight containers at low temperatures?
#10
Which of the following preservation methods is commonly used for the long-term storage of grains and legumes?
#11
Which preservation method involves submerging food in oil or fat to create a barrier against microorganisms?
#12
Which gas is commonly used in modified atmosphere packaging for food preservation?
#13
Which of the following is an example of a chemical method of food preservation?
#14
What is the primary purpose of adding citric acid to preserved foods?
#15
What role does smoke play in the preservation of certain meats?
#16
What is the purpose of adding sulfur dioxide to certain dried fruits during preservation?
#17
What is the primary purpose of adding sugar to jams and jellies during preservation?
#18