#1
Which of the following ingredients is one of the fundamental components of beer?
#2
What is the primary role of hops in brewing beer?
#3
Which country is renowned for its Trappist beers, brewed by Trappist monks?
#4
Which beer style is often described as having a 'banana' aroma due to the yeast used in fermentation?
#5
Which beer style is characterized by its dark color, roasted malt flavors, and creamy head?
#6
Which of the following beer styles is often brewed with spices such as coriander and orange peel?
#7
Which term refers to the process of converting sugars into alcohol and carbon dioxide?
#8
What is the significance of the Reinheitsgebot, also known as the German Beer Purity Law?
#9
What is the term for the process of adding additional hops during or after the boil?
#10
What is the term for the measurement of a beer's bitterness?
#11
What is the term for the process of removing sediment and other particles from beer before packaging?
#12
Which of the following is a traditional German beer style known for its sour taste?
#13
Which of the following beer styles is typically fermented at warmer temperatures?
#14