#1
Which ingredient is responsible for providing bitterness to beer?
#2
What is the primary sugar used by yeast during fermentation in beer-making?
#3
Which of the following is a byproduct of yeast fermentation?
#4
What is the approximate alcohol content of a typical lager beer?
#5
What is the term for the process of boiling the wort and adding hops?
#6
What is the name of the process where yeast converts sugars into alcohol and carbon dioxide?
#7
Which of the following beer styles is known for its roasted malt flavors and often features notes of chocolate or coffee?
#8
Which of the following is a characteristic yeast commonly used in ale fermentation?
#9
What is the significance of the mashing process in brewing?
#10
What role does water play in the brewing process?
#11
Which of the following is a traditional Belgian beer style known for its complex fruity and spicy flavors?
#12
Which of the following is a common method of controlling fermentation temperature?
#13
Which of the following is a characteristic of a well-made lager beer?
#14
What is the main difference between ale and lager yeast?
#15
Which of the following beer styles is typically fermented at cooler temperatures?
#16
What is the primary purpose of dry hopping in the beer-making process?
#17
What is the purpose of adding finings to beer during the brewing process?
#18