#1
Which grape variety is most commonly used in the production of Champagne?
#2
What is the traditional method of producing sparkling wine called?
#3
What is the primary grape variety used in the production of Prosecco?
#4
Which country is known for producing Cava, a sparkling wine made using the traditional method?
#5
Which of the following terms refers to the removal of sediment from sparkling wine bottles?
#6
Which Champagne style contains the least amount of sugar?
#7
Which of the following terms refers to the process of adding a dosage to sparkling wine?
#8
Which of the following is a key component in determining the quality of sparkling wine?
#9
What does 'riddling' refer to in the process of sparkling wine production?
#10
What is the ideal serving temperature for most sparkling wines?
#11
Which famous region in California is renowned for its production of high-quality sparkling wine?
#12
What role does yeast play in the production of sparkling wine?
#13
What is the minimum aging requirement for Champagne to be labeled as 'Vintage'?
#14
Which term refers to the process of transferring sparkling wine from smaller to larger containers to remove sediment?
#15
Which term describes sparkling wine that has been aged for an extended period on its lees?
#16
What is the process called when sugar and yeast are added to a base wine to induce secondary fermentation in sparkling wine production?
#17
Which of the following is a common blending grape used in Champagne production?
#18
What is the primary grape variety used in the production of Franciacorta, an Italian sparkling wine?
#19