#1
Which sensory system is responsible for detecting changes in body position and movement?
#2
Which part of the eye contains photoreceptor cells called rods and cones?
#3
Which of the following is a perceptual illusion where two stimuli are presented in rapid succession, creating the perception of a single fused image?
#4
What term describes the minimum difference between two stimuli required for an individual to perceive them as different?
#5
What term refers to the tendency to perceive an object as maintaining its shape, size, and color despite changes in the angle of viewing?
#6
In psychology, what is the term for the minimum amount of stimulation required to detect a sensory input?
#7
What is the name of the theory that suggests that color vision is based on three primary colors: red, green, and blue?
#8
What is the term for the process by which our sensory receptors convert environmental stimuli into neural signals?
#9
In the context of taste perception, which taste sensation is associated with amino acids such as glutamate?
#10
What is the term for the diminished sensitivity to an unchanging stimulus over time?
#11
Which of the following is a binocular cue for depth perception?
#12
What is the term for the tendency to perceive a complete or whole figure even when there are gaps in sensory information?
#13
What is the term for the process by which we organize and interpret sensory information, transforming it into meaningful experiences?
#14
According to Gestalt psychology, what principle suggests that we tend to perceive objects as continuous, smooth entities rather than disjointed parts?
#15