Gourmet Sauces Quiz

Discover your sauce savvy with 17 questions on sauces from around the world. From Bechamel to Chimichurri, spice up your culinary knowledge!

#1

Which sauce is known for its creamy texture and made with egg yolks, oil, and vinegar or lemon juice?

Soy Sauce
Hollandaise Sauce
Barbecue Sauce
Pesto Sauce
#2

In which cuisine is Bechamel sauce commonly used?

Italian
French
Chinese
Mexican
#3

What is the primary ingredient in traditional pesto sauce?

Sundried Tomatoes
Basil
Pine Nuts
Olives
#4

What is the main ingredient in traditional Romesco sauce?

Almonds
Pecans
Cashews
Walnuts
#5

Which sauce is a popular condiment in the Middle East, made from ground sesame seeds?

Tahini
Harissa
Muhammara
Baba Ganoush
#6

What gives Buffalo sauce its signature heat?

Habanero Peppers
Jalapeno Peppers
Cayenne Peppers
Bell Peppers
#7

Which ingredient is a key component in Worcestershire sauce?

Anchovies
Coconut Milk
Tomatoes
Maple Syrup
#8

Which sauce is traditionally used in Japanese cuisine as a dipping sauce for tempura?

Ponzu Sauce
Eel Sauce
Soy Sauce
Teriyaki Sauce
#9

What gives chimichurri sauce its vibrant green color?

Cilantro
Parsley
Spinach
Mint
#10

Which sauce is often used in Korean cuisine, made from fermented soybeans and sometimes rice or barley?

Gochujang
Bulgogi Sauce
Ssamjang
Kimchi Sauce
#11

What gives tamarind sauce its distinctive sweet and tangy flavor?

Lime Juice
Mango
Tamarind Pulp
Paprika
#12

What is the main flavor profile of Hoisin sauce?

Sweet and Spicy
Sour and Tangy
Umami
Bitter
#13

Which type of pepper is a primary ingredient in Sriracha sauce?

Habanero
Jalapeno
Serrano
Red Chili
#14

What is the base ingredient for the classic French sauce Velouté?

Chicken Stock
Beef Broth
Vegetable Puree
Mushroom Broth
#15

Which sauce is a staple in Thai cuisine, known for its sweet, salty, sour, and spicy flavors?

Fish Sauce
Oyster Sauce
Pad Thai Sauce
Sriracha Sauce
#16

In Mexican cuisine, what is the main ingredient in mole sauce?

Chocolate
Coffee
Chilies
Avocado
#17

Which sauce is a key component in the classic Caesar salad dressing?

Ranch Dressing
Thousand Island
Honey Mustard
Anchovy Paste

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