Food Safety and Regulation Compliance Quiz
Test your knowledge on food safety regulations with this quiz. From agencies to hazards, understand key aspects of food safety compliance.
#1
Which agency is responsible for regulating food safety in the United States?
#2
What temperature range is considered the 'danger zone' for food?
40°F to 140°F (4°C to 60°C)
32°F to 212°F (0°C to 100°C)
50°F to 120°F (10°C to 49°C)
60°F to 150°F (16°C to 66°C)
#3
Which of the following is a common foodborne pathogen?
Salmonella
E. coli
Listeria
All of the above
#4
What does HACCP stand for in the context of food safety?
Hazard Analysis and Critical Control Points
Hazardous Allergens and Chemical Control Policy
Health Assessment and Chemical Control Procedures
Highly Automated Control and Calibration Process
#5
What is the purpose of pasteurization in food safety?
To eliminate harmful bacteria
To enhance flavor
To increase shelf life
To improve texture
#6
Which of the following is NOT a potential physical hazard in food?
Metal fragments
Pesticide residues
Glass shards
Plastic pieces
#7
Which of the following is an example of a biological hazard in food?
Glass shards
Pesticide residues
Salmonella
Metal fragments
#8
Which organization sets international food safety standards?
WHO
FAO
ISO
All of the above
#9
Which of the following is NOT a required element on food labels according to FDA regulations?
Nutrition Facts
Ingredients List
Expiration Date
Country of Origin
#10
What does the acronym FSMA stand for?
Food Safety Management Act
Food Security and Modernization Act
Food Safety Modernization Act
Federal Standards for Manufacturing Automation
#11
What is the purpose of a food recall?
To retrieve contaminated or unsafe food from the market
To promote new food products
To increase sales of a particular brand
To reduce taxes on food manufacturing
#12
What is the purpose of a food safety audit?
To identify areas of improvement in food handling processes
To advertise new food products
To attract investors
To reduce taxes on food manufacturing
#13
What is the primary goal of food safety regulations?
To protect public health
To increase profits for food manufacturers
To promote competition among food businesses
To reduce government spending
#14
What is the maximum acceptable level of lead in food products according to FDA regulations?
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