#1
Which agency is responsible for regulating food safety in the United States?
FDA
ExplanationFDA oversees food safety regulations in the US.
#2
What temperature range is considered the 'danger zone' for food?
40°F to 140°F (4°C to 60°C)
ExplanationTemperature range where bacteria grow rapidly, posing risk.
#3
Which of the following is a common foodborne pathogen?
All of the above
ExplanationMultiple pathogens can cause foodborne illnesses.
#4
What does HACCP stand for in the context of food safety?
Hazard Analysis and Critical Control Points
ExplanationSystematic preventive approach to food safety.
#5
What is the purpose of pasteurization in food safety?
To eliminate harmful bacteria
ExplanationProcess to kill pathogens in food, enhancing safety.
#6
Which of the following is NOT a potential physical hazard in food?
Pesticide residues
ExplanationPesticide residues are chemical hazards.
#7
Which of the following is an example of a biological hazard in food?
Salmonella
ExplanationBacterial contamination posing health risks.
#8
Which organization sets international food safety standards?
All of the above
ExplanationMultiple organizations contribute to global food safety standards.
#9
Which of the following is NOT a required element on food labels according to FDA regulations?
Expiration Date
ExplanationExpiration date isn't mandatory on food labels.
#10
What does the acronym FSMA stand for?
Food Safety Modernization Act
ExplanationUS legislation aimed at improving food safety.
#11
What is the purpose of a food recall?
To retrieve contaminated or unsafe food from the market
ExplanationRecalls ensure removal of hazardous products from circulation.
#12
What is the purpose of a food safety audit?
To identify areas of improvement in food handling processes
ExplanationAudits help enhance safety protocols in food handling.
#13
What is the primary goal of food safety regulations?
To protect public health
ExplanationRegulations aim to safeguard consumers from health risks.
#14
What is the maximum acceptable level of lead in food products according to FDA regulations?
2 ppm
ExplanationFDA sets limits to minimize lead exposure in food.