#1
Which type of bread is commonly used for making submarine sandwiches?
#2
What is the main ingredient that differentiates a meatball sub from other submarine sandwiches?
#3
Which vegetable is commonly used in vegetarian submarine sandwiches?
#4
What type of cheese is often used in a classic Philly cheesesteak submarine sandwich?
#5
What is the main protein in a traditional Italian submarine sandwich known as 'Muffuletta'?
#6
Which of the following is a common topping in a classic Reuben submarine sandwich?
#7
In the context of submarine sandwiches, what does 'BLT' stand for?
#8
Which of the following is a classic condiment commonly added to submarine sandwiches?
#9
In a Cuban sandwich, which ingredient sets it apart from other submarine sandwiches?
#10
What is the primary protein in a classic BMT submarine sandwich?
#11
In a 'Club' submarine sandwich, what does the 'Club' refer to?
#12
Which sauce is commonly used in a classic French dip submarine sandwich?
#13
What is the origin of the name 'submarine sandwich'?
#14
Which region is known for the famous 'po' boy' submarine sandwich?
#15
What type of bread is typically used in a traditional Vietnamese Banh Mi submarine sandwich?
#16
Which region is famous for the 'Lobster Roll' submarine sandwich?
#17