Coronary Artery Disease and Risk Factors Quiz

High cholesterol levels contribute to the development of coronary artery disease.

Coronary artery disease primarily occurs due to the buildup of plaque in the arteries.

Myocardial infarction (heart attack) is a potential complication of coronary artery disease.

Myocardial infarction is the term used for the medical condition where the heart's blood supply is blocked, leading to cell death.

Maintaining a healthy weight is recommended to reduce the risk of coronary artery disease.

Age is not a modifiable risk factor for coronary artery disease.

Angina is the term used for chest pain or discomfort resulting from inadequate blood supply to the heart muscle.

LDL (Low-Density Lipoprotein) is often referred to as 'bad cholesterol.'

Limiting trans fats is recommended to reduce the risk of coronary artery disease.

Hyperthyroidism is not commonly associated with an increased risk of developing coronary artery disease.

An Electrocardiogram (ECG/EKG) is commonly used to detect coronary artery disease.

Atherosclerosis contributes to coronary artery disease by leading to the formation of blood clots.

Bypass surgery (CABG) is used to improve blood flow to the heart muscle by creating new routes around blocked or narrowed arteries.

Statins are commonly prescribed to lower cholesterol levels in individuals at risk for coronary artery disease.

Regular consumption of whole grains is associated with a lower risk of developing coronary artery disease.