#1
Which enzyme plays a crucial role in breaking down pectin during fruit ripening?
#2
What role does starch conversion into sugars play in fruit ripening?
#3
Which plant hormone acts as a ripening inhibitor and is sometimes used to delay fruit ripening in storage?
#4
During fruit ripening, what role does the enzyme amylase play?
#5
Which compound is responsible for the characteristic aroma of ripe fruits?
#6
What is the primary gas involved in the regulation of fruit ripening?
#7
Which hormone is responsible for the initiation of fruit ripening?
#8
Which organelle is actively involved in the synthesis of ethylene during fruit ripening?
#9
In the context of fruit ripening, what does the term 'respiration climacteric' refer to?
#10
What is the role of lycopene in the ripening process of certain fruits?
#11
Which part of a fruit is typically responsible for the production of ethylene during the ripening process?
#12
During fruit ripening, what is the primary cause of the softening of the fruit tissue?
#13
Which of the following fruits is known for its climacteric type of ripening?
#14
Which class of enzymes is responsible for the degradation of cell wall components during fruit ripening?
#15
What environmental factor can influence the rate of fruit ripening?
#16
What is the primary function of the enzyme polygalacturonase in fruit ripening?
#17