#1
What is the 'Chef's Special' in a restaurant typically?
A dish recommended by the head chef
ExplanationChef's recommendation.
#2
What is the purpose of offering 'Happy Hour' specials in a restaurant?
To attract more customers during slow hours
ExplanationBoosting customer traffic.
#3
Which of the following is NOT a common type of restaurant special?
No Reservation Required
ExplanationNot a typical restaurant special.
#4
What does the term 'special of the day' typically refer to in restaurants?
A limited-quantity dish available for that day
ExplanationDaily exclusive dish.
#5
Which of the following is a common type of restaurant special during festivals or holidays?
Limited-time menu items
ExplanationSeasonal menu options.
#6
What does the term 'prix fixe' refer to in restaurant specials?
A menu with set prices for multiple courses
ExplanationFixed-price multi-course menu.
#7
In a restaurant, what does the term 'chef's table' usually refer to?
A table with a set menu chosen by the chef
ExplanationExclusive chef-curated dining.
#8
What is the purpose of offering 'early bird specials' in restaurants?
To attract customers during off-peak hours
ExplanationEnticing off-peak diners.
#9
What is a 'Blue Plate Special' in American restaurants?
A daily discounted menu item
ExplanationDaily discounted dish.
#10
Which of the following is NOT a typical feature of a 'chef's table' in a restaurant?
Open to all customers
ExplanationExclusive reservation-only.