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Restaurant Menu Items and Descriptions Quiz

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What is a classic French dish consisting of thinly sliced potatoes baked in layers with cream and cheese?

Gratin Dauphinois

Explanation

Potatoes baked with cream and cheese.

Which of the following is a traditional Japanese soup consisting of broth, miso paste, and ingredients like seaweed, tofu, and green onions?

Miso Soup

Explanation

Japanese soup with miso paste, seaweed, tofu, and green onions.

Which cuisine is known for dishes like Pad Thai, Green Curry, and Tom Yum Soup?

Thai

Explanation

Thai cuisine.

What is the main ingredient in the traditional Spanish dish 'Paella'?

Rice

Explanation

Rice is the main ingredient.

Which type of pasta is shaped like small rice grains and is often used in soups?

Orzo

Explanation

Small rice-shaped pasta used in soups.

In Italian cuisine, what is the name for a dish of thinly sliced raw meat or fish, typically served as an appetizer?

Carpaccio

Explanation

Thinly sliced raw meat or fish.

Which of the following is a popular Mexican dish consisting of a tortilla filled with meat, beans, cheese, and various toppings?

Taco

Explanation

Tortilla filled with meat, beans, cheese, and toppings.

In French cuisine, what does the term 'au gratin' mean?

With cheese

Explanation

Prepared with cheese.

Which dessert is made from layers of sponge cake, chocolate, and cream, and is often associated with Austria?

Sacher Torte

Explanation

Layered cake with sponge, chocolate, and cream.

#10

Which type of seafood is the primary ingredient in the Spanish dish 'Pulpo a la Gallega'?

Octopus

Explanation

Octopus is the primary seafood ingredient.

#11

What is the primary ingredient in the Indian dish 'Paneer Tikka'?

Paneer

Explanation

Paneer is the primary ingredient.

#12

What is the traditional Brazilian dish made with black beans, pork, and beef, often served with rice?

Feijoada

Explanation

Dish with black beans, pork, and beef, served with rice.

#13

Which spice is a key ingredient in the Indian spice blend 'garam masala'?

Cardamom

Explanation

Cardamom is a key ingredient.

#14

Which type of noodle is commonly used in the Chinese dish 'Lo Mein'?

Egg noodles

Explanation

Egg noodles are commonly used.

#15

Which fruit is a key component in the Caribbean dish 'Ackee and Saltfish'?

Ackee

Explanation

Ackee is a key component.

Restaurant Menu Items and Descriptions Quiz

What is a classic French dish consisting of thinly sliced potatoes baked in layers with cream and cheese?

Which of the following is a traditional Japanese soup consisting of broth, miso paste, and ingredients like seaweed, tofu, and green onions?

Which cuisine is known for dishes like Pad Thai, Green Curry, and Tom Yum Soup?

What is the main ingredient in the traditional Spanish dish 'Paella'?

Which type of pasta is shaped like small rice grains and is often used in soups?

In Italian cuisine, what is the name for a dish of thinly sliced raw meat or fish, typically served as an appetizer?

Which of the following is a popular Mexican dish consisting of a tortilla filled with meat, beans, cheese, and various toppings?

In French cuisine, what does the term 'au gratin' mean?

Which dessert is made from layers of sponge cake, chocolate, and cream, and is often associated with Austria?

Which type of seafood is the primary ingredient in the Spanish dish 'Pulpo a la Gallega'?

What is the primary ingredient in the Indian dish 'Paneer Tikka'?

What is the traditional Brazilian dish made with black beans, pork, and beef, often served with rice?

Which spice is a key ingredient in the Indian spice blend 'garam masala'?

Which type of noodle is commonly used in the Chinese dish 'Lo Mein'?

Which fruit is a key component in the Caribbean dish 'Ackee and Saltfish'?

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