Infection Control and Prevention Practices Quiz

Standard precautions involve basic infection prevention measures, such as wearing gloves when dealing with bodily fluids to prevent the spread of infections.

Hand hygiene is crucial for eliminating transient microorganisms on hands, reducing the risk of infection transmission in healthcare settings.

PPE is used in infection control to prevent exposure to infectious agents and protect healthcare workers and others from infection.

Direct contact transmission is a mode of HAI transmission, involving physical contact with an infected person or contaminated surfaces.

Environmental cleaning aims to minimize the risk of HAIs by removing or killing infectious agents on surfaces and in the environment.

Boiling water is not a recommended method for sterilizing medical instruments; proper methods include autoclaving and chemical disinfection.

A nosocomial infection is one acquired in a healthcare facility, such as a urinary tract infection during a hospital stay.

The recommended duration for surgical hand antisepsis is 1 minute, ensuring effective removal of microorganisms from the hands before surgery.

Infection prevention and control programs aim to minimize the risk of harm to patients by implementing measures to prevent and control infections.

Surveillance in infection control helps detect and monitor trends in healthcare-associated infections, allowing for timely interventions.

Strict hand hygiene practices are effective in preventing the spread of antibiotic-resistant bacteria, reducing the risk of infections.

Antimicrobial stewardship programs aim to prevent the emergence of antibiotic resistance by promoting responsible and appropriate antimicrobial use.

Engineering controls, like needleless IV connectors, are physical measures designed to prevent exposure to infectious agents in healthcare settings.