Fire Suppression and Safety in Emergency Response Quiz

PASS stands for Pull the pin, Aim at the base of the fire, Squeeze the trigger, Sweep side to side.

Staying low and crawling reduces exposure to smoke and increases chances of safe escape.

Class K fires involve cooking oils and fats typically found in commercial kitchens.

Fire blankets are used to smother small fires, depriving them of oxygen.

Fire drills are conducted to practice and familiarize individuals with emergency response procedures.

Class D extinguishers are specifically designed for combustible metal fires.

Neglecting maintenance of fire alarms and extinguishers increases fire risk and is not recommended.

Closing a fire door with controlled force ensures it's functioning properly.

Elevators should not be used during a fire as they can trap individuals or malfunction.

Class K extinguishers are specifically designed for kitchen fires involving oils and fats.

Class C extinguishers are designed for electrical fires.

RACE stands for Rescue anyone in danger, Activate alarm, Confine the fire, Evacuate safely.

If unable to exit a building safely during a fire, call emergency services and await instructions.

When using a fire extinguisher, sweep side to side at the base of the fire to effectively extinguish it.

Upon discovering a fire in the workplace, evacuate the area immediately and close doors to contain the fire.