Fast Food and Poultry Industry Trends Quiz

McDonald's introduced the Big Mac.

Chicken is the primary ingredient in traditional buffalo chicken wings.

McDonald's, originating in California in 1940, is known for its golden arches logo.

Beef is the primary ingredient in a classic hamburger patty.

Romaine lettuce is the main ingredient in a traditional Caesar salad.

Burger King introduced the 'Whopper' burger.

The United States is the largest consumer of poultry products.

Frying is a common method used for deep frying chicken.

KFC popularized the concept of 'finger-lickin' good' fried chicken.

Tandoori is a common method used for cooking chicken in Indian cuisine.

The breast of the chicken is typically used to make nuggets.

Steaming is a common method used for cooking chicken in Chinese cuisine.

Convenience is the main factor contributing to the increasing demand for fast food worldwide.

High land and rental costs have led to the proliferation of fast food chains in urban areas.

Decreased customization options is NOT a major trend in the modern fast food industry.

Increased demand for free-range chicken is a recent trend in the poultry industry.

Rising labor costs is a challenge faced by the poultry industry.