#1
Which of the following utensils is typically used for eating soup?
Spoon
ExplanationA spoon is typically used for eating soup.
#2
What is the purpose of a bread plate on a formal dining table?
To collect crumbs
ExplanationThe purpose of a bread plate is to collect crumbs on a formal dining table.
#3
What type of cuisine is characterized by dishes cooked quickly in a wok and often featuring fresh ingredients?
Stir-fry
ExplanationStir-fry cuisine is characterized by dishes cooked quickly in a wok with fresh ingredients.
#4
What is the correct way to signal to a waiter that you are finished with your meal?
Place your napkin on the table
ExplanationThe correct way to signal that you are finished with your meal is to place your napkin on the table.
#5
Which term refers to the practice of placing one's napkin on the chair when temporarily leaving the dining table?
Napkin lap
ExplanationPlacing one's napkin on the chair when leaving temporarily is known as Napkin lap.
#6
In fine dining, what does the term 'à la carte' mean?
A menu with individual items priced separately
Explanation'à la carte' in fine dining refers to a menu with individual items priced separately.
#7
What does the term 'corkage fee' typically refer to in a restaurant?
The fee for bringing your own wine
Explanation'Corkage fee' in a restaurant typically refers to the fee for bringing your own wine.
#8
What does the term 'BYOB' stand for in the context of dining?
Bring Your Own Bottle
Explanation'BYOB' in the context of dining stands for Bring Your Own Bottle.
#9
What is the purpose of decanting wine?
To aerate the wine
ExplanationDecanting wine is done to aerate the wine.
#10
What is the purpose of a 'sommelier' in a restaurant?
To select and serve wines
ExplanationA 'sommelier' in a restaurant is responsible for selecting and serving wines.