Breakfast Menu Items Quiz

Frosted Flakes is a classic breakfast cereal known for its sweetened corn flakes.

Spinach is a common ingredient in a breakfast smoothie, adding nutritional value and a vibrant green color.

The main ingredient in a classic Western omelette is onions, contributing to its savory and robust flavor.

The primary ingredient in a classic Huevos Rancheros is tortillas, serving as a base for the dish's eggs, sauce, and toppings.

Eggs Florentine is a breakfast dish that typically consists of fried or poached eggs on a bed of sautéed spinach, topped with hollandaise sauce.

The main ingredient in Eggs Benedict is the English Muffin, upon which poached eggs and hollandaise sauce are placed.

Granola is a breakfast item made with rolled oats, milk, and various toppings like fruits or nuts.

The primary ingredient in a classic Eggs Florentine is spinach, complementing the poached eggs and hollandaise sauce.

Sourdough is commonly used for making Avocado Toast, providing a hearty and tangy base for the avocado.

A traditional breakfast item made by frying dough and often topped with powdered sugar or syrup is a Donut.

The primary ingredient in a traditional Belgian waffle is buckwheat, giving it a distinctive flavor and texture.

In a Full English Breakfast, the large, flat sausage is called Cumberland Sausage.

The traditional protein source in a classic Denver Omelette is ham, along with other ingredients like bell peppers and onions.

In a typical Mexican breakfast, Chilaquiles might include tortillas, eggs, and salsa, creating a flavorful and satisfying dish.

The breakfast dish that involves poached eggs and Canadian bacon on an English muffin, topped with hollandaise sauce, is Eggs Benedict.