Anemia and Nursing Care Quiz

Anemia often leads to reduced red blood cells, causing skin to appear pale due to decreased oxygenation.

Loss of blood leads to a decrease in iron levels, causing iron-deficiency anemia.

CBC is a standard test measuring red blood cell count, hemoglobin, hematocrit, and other indices for diagnosing anemia.

Encouraging iron-rich foods, combined with vitamin C from milk, aids in better iron absorption.

Red blood cells primarily transport oxygen from the lungs to body tissues and return carbon dioxide to the lungs.

Hemolytic anemia occurs when red blood cells are destroyed faster than the bone marrow can produce them.

Pernicious anemia results from vitamin B12 deficiency, thus treated with B12 injections for supplementation.

Iron-deficiency anemia is the most prevalent form globally, often due to dietary deficiencies.

Adolescent females are at high risk due to menstrual blood loss and increased iron needs during growth.

Leukopenia refers to low white blood cell count and isn't directly related to anemia, which affects red blood cells.

Bone marrow biopsy isn't a typical nursing intervention for anemia management; it's more diagnostic.

Sickle cell anemia's hallmark is vaso-occlusive crises, painful episodes caused by blood vessel blockages.

Patients with pernicious anemia should consume foods rich in vitamin B12 to compensate for deficiency.

Aplastic anemia is characterized by bone marrow's failure to produce blood cells, leading to pancytopenia.

Fatigue is a common symptom in thalassemia due to reduced oxygen-carrying capacity of blood.