Agriculture and Crop Production in California Quiz

Almonds are California's top agricultural commodity by value due to high demand both domestically and internationally.

North Coast region of California is famous for its wine production, including Napa Valley and Sonoma County.

China is the primary export destination for California almonds due to its large and growing market.

Pistachios are California's second-largest cash crop after almonds, with significant contributions to the state's economy.

Artichokes are known as 'California's Green Gold' due to their economic importance and widespread cultivation in the state.

Drip irrigation is the primary method used in California agriculture due to its efficiency in water conservation.

Asian Citrus Psyllid is a significant threat to California citrus crops as it spreads huanglongbing disease.

Decreased water availability is a major challenge faced by California farmers due to climate change, impacting crop yields and sustainability.

Lettuce is the leading cash crop grown in the Imperial Valley of California due to its high demand and favorable growing conditions.

The primary purpose of the California Department of Food and Agriculture (CDFA) is to promote agricultural exports and ensure the safety of the state's food supply.

Crop irrigation is the leading cause of agricultural water usage in California, accounting for the majority of water consumption.

Stanislaus County leads the state in tomato production due to its favorable climate and soil conditions.

Lettuce is commonly grown in the Salinas Valley, known as the 'Salad Bowl of the World', due to its fertile soil and mild climate.

Rice requires the highest amount of water per acre in California due to its flooded cultivation method.

Glassy-winged Sharpshooter is a significant threat to California's avocado industry as it spreads Pierce's disease.