Microbiology and Infection Control in Cosmetology Quiz

Non-infectious transmission is not a mode of transmission for infectious agents in cosmetology.

Autoclaving instruments in cosmetology serves the primary purpose of sterilizing them.

The ideal temperature range for storing cosmetics to prevent microbial growth is 10°C to 20°C.

Chlorine bleach is a common disinfectant used in cosmetology to clean surfaces.

Microwaving is not a recommended method for sanitizing tools in cosmetology.

A patch test in cosmetology is conducted to determine if a product causes irritation or allergy.

The Influenza virus is not a typical pathogen found in cosmetology settings.

Nitrile gloves are typically recommended for use during cosmetology procedures.

Reusable cosmetic brushes should be cleaned and disinfected after each use.

Bacterial infections in cosmetology may produce pus as a characteristic feature.

The CDC (Centers for Disease Control and Prevention) provides guidelines for infection control in cosmetology.

Preservatives in cosmetic products play the role of preventing microbial growth.

The correct sequence for hand hygiene in cosmetology is to wash hands, apply hand sanitizer, and then dry hands.

The primary objective of an infection control plan in a cosmetology establishment is to prevent the spread of infections.

The CDC (Centers for Disease Control and Prevention) provides guidelines for infection control in cosmetology.

Maintaining proper ventilation in cosmetology establishments is significant to prevent the spread of infections.

Disinfectants used in cosmetology should be replaced when visibly dirty.