Infection Prevention and Control Quiz

Direct or indirect contact with infected individuals or contaminated surfaces.

To ensure proper protection, PPE should be worn in a specific order to prevent contamination.

A measure of the frequency with which hand hygiene products are used, indicating compliance with hand hygiene protocols.

A national public health institute dedicated to protecting public health and safety through disease control and prevention.

Transmission through ingestion of contaminated food or water, or by contact with contaminated surfaces or objects.

To prevent the transfer of pathogens from one surface to another or from person to person.

To protect the eyes from potential exposure to infectious materials.

Infections that patients acquire during the course of receiving healthcare.

To monitor and analyze data to identify potential outbreaks and trends in infection rates.

A sufficient duration to ensure thorough cleaning and killing of microorganisms on the hands.

To maintain a safe and sanitary environment by removing or killing harmful microorganisms.

Resistance to antibiotics can render them ineffective in treating infections, leading to worse outcomes.

A process that uses steam under pressure to kill all microorganisms on medical equipment.

Measures taken to prevent the spread of contagious diseases by isolating infected individuals.

To provide a barrier against infectious materials and prevent the transfer of contaminants.