Infection Prevention and Control in Healthcare Quiz

Standard precautions are basic infection prevention measures applied to all patients regardless of suspected or confirmed infection status.

The recommended duration for handwashing ensures thorough cleansing and removal of germs.

Pathogens are microorganisms capable of causing disease in their host organisms.

Vaccine-preventable diseases like Hepatitis B can be controlled or prevented through vaccination programs.

The CDC offers evidence-based guidelines and recommendations to prevent and control the spread of infectious diseases.

Pathogens such as bacteria, viruses, and fungi can survive on surfaces, contributing to the risk of infection transmission.

Isolation precautions aim to contain infectious agents, preventing their spread to others.

Disinfection is essential for reducing the microbial load on surfaces and preventing the transmission of infections.

Genetic mutation is not a mode of transmission; instead, it relates to changes in the genetic material of organisms over time.

Transmission-based precautions target specific modes of disease transmission, such as airborne, droplet, or contact.

Immediate washing with soap and water reduces the risk of infection following a needlestick injury.

Aseptic technique involves practices to minimize the introduction and spread of pathogens in a clinical environment.

Proper disposal of sharps in puncture-resistant containers reduces the risk of needlestick injuries and transmission of bloodborne pathogens.

Hand hygiene after removing PPE prevents potential contamination and transmission of pathogens.

Iatrogenic infections occur as a result of medical treatment, including procedures or interventions.

Proper hand hygiene is crucial for preventing infections but is not directly linked to the emergence of antibiotic-resistant bacteria.

Environmental cleaning helps prevent the transmission of infections by reducing the presence of microorganisms on surfaces.