#1
What temperature range is considered the danger zone for food?
5°C to 60°C (41°F to 140°F)
ExplanationTemperature range where bacteria multiply rapidly.
#2
Which of the following is NOT a proper way to thaw frozen food?
At room temperature on the kitchen counter
ExplanationUnsafe method as it promotes bacterial growth.
#3
Which of the following is NOT a common symptom of foodborne illness?
Clear urine
ExplanationNot directly related to foodborne illnesses.
#4
What is the recommended maximum time for leaving perishable food at room temperature?
2 hours
ExplanationPrevents bacterial growth on perishable foods.
#5
What is the proper way to wash hands before handling food?
Scrub hands vigorously with soap and warm water for at least 20 seconds
ExplanationEffectively removes bacteria and dirt.
#6
What is the recommended minimum internal cooking temperature for chicken?
165°F (74°C)
ExplanationTemperature to ensure chicken is safe to eat.
#7
What is the purpose of cross-contamination prevention in food safety?
To keep different types of food separate to avoid transferring harmful bacteria
ExplanationPrevents the spread of pathogens between foods.
#8
What is the correct way to store raw meat in the refrigerator?
On the bottom shelf, in a leak-proof container
ExplanationPrevents meat juices from dripping onto other foods.
#9
What does HACCP stand for in the context of food safety?
Hazard Analysis and Critical Control Points
ExplanationSystematic approach to identify and prevent hazards.
#10
What is the ideal temperature for storing frozen food in a freezer?
-18°C (0°F) or below
ExplanationMaintains food quality and prevents freezer burn.
#11
Which of the following is a correct method for checking the doneness of steak?
Using a meat thermometer
ExplanationEnsures steak is cooked to desired level without guesswork.
#12
What is the primary purpose of blanching vegetables?
To preserve color and nutrients
ExplanationPreserves quality before freezing or further cooking.
#13
What is the recommended temperature for reheating leftovers?
165°C (330°F)
ExplanationEnsures leftovers are heated to a safe temperature.
#14
What is the recommended minimum temperature for hot holding food?
74°C (165°F)
ExplanationPrevents bacterial growth in hot-held foods.
#15
What is the proper way to store raw eggs in the refrigerator?
In their original carton, on a shelf in the main body of the refrigerator
ExplanationMaintains freshness and prevents contamination.